Catering made for
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Crisp spiced potato and pea pastry with mint and tamarind chutneys.

Golden fritters tossed in seasoned chickpea flour and ajwain herbs.

Tender chicken strips seasoned in gram flour spices, fried crisp.

Boneless chicken marinated in spiced yogurt and char-grilled in a clay oven.

Marinated paneer or soy protein char-grilled with bell peppers and onions.

Cottage cheese cubes simmered in spiced creamed garden spinach.

Paneer gently simmered in a velvety tomato-cashew cream gravy.

Handcrafted vegetable and cheese croquettes in rich cashew cream sauce.

Slow-braised chickpeas or savory lentils with cumin and cilantro.

Spiced cauliflower and potatoes, or smoky fire-roasted mashed eggplant.

Organic tofu stewed in velvety spiced coconut milk and turmeric sauce.

Aged basmati layered with slow-cooked meats, saffron, fried onions and cashews.

Fragrant basmati cooked with fresh garden vegetables, mint and spices.

Long-grain aromatic basmati infused with whole cardamom and cumin seeds.

Charcoal-grilled chicken breast in rich creamy tomato and bell pepper sauce.

Tender chicken in silky butter, cashew-nut paste and mild tomato gravy.

Tender chicken simmered in coconut milk, gentle spices and toasted nuts.

Slow-cooked in seasoned puréed spinach, or tangy fiery Goan chili sauce.

Tender lamb braised with caramelized onions, yogurt and Kashmiri paprika.

Rustic homestyle onion-tomato curry or creamy masala reduction.